United KingdomA Nice Cup of Tea
Cuisine of the United Kingdom A nice cup of tea is the usual answer in Britain and Ireland to any everyday problem. Nothing is so bad that a nice cup of tea with a friend or family member can't make it better.
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InternationalAadun (Nigerian Corn Flour with Palm Oil)
Cuisine of Nigeria Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.
InternationalAdobo Chicken (Philippine)
Cuisine of the Philippines Adobo chicken is the most indigenous in the Philippines. It has evolved over the centuries to prepare foods that won't spoil easily in a tropical climate. The vinegar gives it a tangy taste and acts as a preservative. Each region has its own version, but pork and/or chicken are most commonly used. The steps below are the traditiona
InternationalAgidi (Nigerian Cornstarch Swallow)
Agidi, also known as eko among the Yoruba people of Nigeria, is a smooth, firm pudding made from fermented maize starch. Unlike liquid pap, agidi is cooked until thick, moulded into a solid form, and allowed to cool before serving. It is commonly wrapped in leaves or packaged in containers and eaten with bean dishes, stews, moin moin, akara, or soup.
InternationalAjí de Gallina (Peruvian Chili Chicken)
Cuisine of Peru (Spanish for chili pepper chicken) is a traditional Peruvian dish which has its roots in the social upheaval of the French Revolution in 1789. Chefs working for wealthy families lost their jobs after French aristocrats were imprisoned and executed. Some of these chefs travelled to the New World, including Peru, bringing with them French culin
InternationalAppam (Fermented Rice Pancake)
Sri Lankan Cuisine Appam, a fermented rice pancake, is a speciality of the South Indian coastal state of Kerala. It is especially popular among the Christian communities of that state. Appam are often served along with a coconut-flavoured vegetable stew. It is also very popular in Sri Lanka, where it is known as "appa" (or "hopper") and often served with an
InternationalApple Parsnip Soup
This is a nice soup to make. It tastes good both hot and cold.
United StatesArroz con Pollo (Rice and Chicken)
Cuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
InternationalAsaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
InternationalAsparagus Soup
Asparagus Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalAtama Soup
Atama soup is a very rich palm fruit soup, made of vegetables and mudu palm fruits and mostly consumed by the people from Southern Nigeria. It is the Akwa Ibom version of Banga soup.
InternationalAwaze Tibs (Spicy Ethiopian Meat Stir-Fry)
Awaze tibs is a flavorful and aromatic dish that showcases the vibrant spices of Ethiopian cuisine. This dish is made with tender pieces of meat, such as beef or lamb, stir-fried with a rich and spicy sauce known as awaze.
InternationalAwug
Awug is a traditional Sundanese cake. This cake is made primarily from rice flour, topped with grated coconut and a palm sugar syrup. Awug has a sweet taste and it is best enjoyed while warm. It is usually sold in the morning at markets or in the afternoon by street vendors.
InternationalAyran (Turkish Yogurt Drink)
Middle Eastern cuisines Ayran is a popular Turkish drink made of a yoghurt and water. The ayran made from sheep yoghurt has a quite thick taste, fatty but also delicious. It is very similar to the Iranian drink, doogh and Armenian drink, taan. Salt is usually added to ayran for flavour. It is served cool, and usually accompanies doner, kebab or pastry. Some
InternationalBafa (Cape Verdean Seafood Stew)
seafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalBaingan Bartha (South Indian Eggplant with Coconut and Chili) I
Vegetarian Baingan bartha is an eggplant (aubergine) dish much loved all over India. This southern version of the dish is very different from northern varieties, and well suited to the cuisine of the region.
United StatesBaked Beans
Baked Beans is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalBanana Chip Muffins
Breakfast A muffin with a cake texture and wonderful banana taste.
InternationalBanana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking , but slightly modified.
InternationalBanga Soup
Banga soup is a traditional Nigerian soup made from palm nut extract, typically enjoyed by the Urhobo and Itsekiri people of the Niger Delta. It is rich, flavorful, and often served with starch or other swallow foods.
United StatesBarbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
InternationalBasic Indian Tomato Gravy
Vegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
InternationalBasic Whipped Cream
This recipe gives a step-by-step guide for making homemade whipped cream. For more of the theory, check out its main ingredient page.
InternationalBeef Heart Kabobs (Anticuchos)
Cuisine of Peru Peruvian anticuchos are a type of grilled skewered meat, often made with beef heart. The dish is one of the most popular in Peru, and it is often sold by street vendors and accompanied by corn-on-the-cob and portions of cold boiled potato with a spot of chili sauce. Those whose tastes do not extend to trying beef heart may substitute any good
InternationalBeef Stir-Fry
Beef Stir-Fry is a flavorful dish that combines thin slices of beef with vegetables and spicy aromatics, perfect for serving over rice or noodles.
InternationalBlack Bean Soup
Soups This recipe for black bean soup is a blend of beans and vegetables inspired by Tex-Mex cuisine.
InternationalBoiled Sweet Potato
Boiled sweet potato is a typical Nigerian food which has a delicious taste when compared to yam or cocoyam. It contains various nutrients.
United StatesBraised Collard Greens
In the southeastern United States, collard greens are frequently served as a side item. They are traditionally cooked in a pot of premade broth or water flavored with pork.
InternationalBryndzové Halušky (Slovak Dumplings with Cheese)
Bryndzové halušky is a Slovak dumpling dish. The ingredient that makes this national dish of Slovakia a favorite is the sheep's milk cheese, which has a slightly sharper taste than the non-flavored goat cheese spread available at many US grocery stores. The most abundant ingredient is the raw potato, which comprises most of the dough that creates the halušky
InternationalBubble Tea
Cuisine of Taiwan Bubble tea is a tea beverage with black tapioca pearls mixed in.
United StatesBurgoo
Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
InternationalButter Tea
Beverages Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage, and it is always served to guests. Since butter is the main ingredient, butter tea is a very warming drink and a good antid
InternationalChakalaka (South African Vegetable Stew)
Chakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalChapati
Vegan Cuisine The chapati, also known as a roti, is the staple flat bread of Northern India and Pakistan. It can be made from many types of grain, but is most commonly made with finely-ground whole wheat flour. Sometimes it is cooked in a little oil.
InternationalCheese Egg Toast
Cheese Egg Toast is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken Biryani
Chicken Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChicken Soup with Pasta
Chicken Soup with Pasta is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalChimichurri
Chimichurri is a South American sauce for meats, consisting primarily of oil, vinegar, parsley, red chilli, and herbs. There are many different variants of chimichurri, and every cook will have their own private recipe. Chimichurri can be used as a marinade or sauce for grilled or roasted meats, or as a dipping sauce for empanadas.
InternationalChocolate Crinkles
These chocolate crinkles are easy to make, but do require chilling the dough for several hours before forming into cookies and baking. They have a strong chocolate taste and a dramatic black and white appearance. One recipe makes 3 to 4 dozen cookies.
InternationalCholley (Chickpea Curry)
Vegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
United StatesCioppino (Italian Seafood Stew)
Italian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
United KingdomColcannon
Cuisine of Scotland Colcannon is a rich mashed potato dish with cabbage, butter, and other ingredients. It's very easy to make and is a nice change from ordinary mashed potatoes. Its sloppiness is balanced by the crunch of the cabbage, and it should taste a little peppery.
United StatesCorn Chowder I
Corn Chowder I is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCorn Soup
Corn Soup is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesCrab Dip
Crab Dip is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalCream of Mushroom Soup
Cream of Mushroom Soup is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesCreamed Corn
Corn Creamed corn is a side dish from the American South. This modern recipe is quicker and easier than the traditional one.
InternationalCreamy Mushroom Pasta
This creamy mushroom pasta recipe will satisfy your strongest Italian food cravings while providing epic flavor and a boost of nutrition. Best of all, it's ready in twenty minutes, making it a perfect weeknight dinner. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalCucumber and Radish Salad
Cucumber and Radish Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCucumber and Tomato Salad
Cucumber and Tomato Salad is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDal Makhani (Black Gram with Cream)
Cuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalDambun Masara
Cuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
InternationalDanwake
Danwake is a popular Nigerian dish, particularly in the northern regions, made from ground beans (usually black-eyed peas), flour, and spices. It's often served with a variety of sauces or soups, and it is both nutritious and filling. Danwake is traditionally served with spicy sauces like yaji, pepper stew, or simply dressed with vegetable oil and onions. It
InternationalDek Ngoo (Pigeon Peas with Peanut Butter)
Dek ngoo consists of pigeon peas with peanut butter, a delicacy from Gulu. It is best served with posho (ugali), millet bread (kalo), or sweet potatoes (layata). It can be eaten as a dip or a soup. Shear nut oil (moo yaa) can be used to improve its taste.
InternationalDutch Apple Fritters (Oliebollen)
Desserts Oliebollen (literally: oil dumplings) are a type of Dutch apple fritter. They are served at Dutch festivals in the United States, such as the Holland Happening Festival in Oak Harbor, Washington.
InternationalEfo Riro
Efo Riro is a popular Yoruba vegetable soup made with leafy vegetables, palm oil, peppers, and assorted meats or fish. It is commonly eaten with swallows such as amala, pounded yam, or eba.
InternationalEgg Butter
Egg Butter is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalEggplant Parmesan (Melanzane alla Parmigiana) I
Melanzane parmigiana was originally a Sicilian dish called Parmiciana di melenzane, parmiciana being the slats of a wooden shutter which resemble the layering of the slices of eggplant in the dish. In the form in which it is now known worldwide, it is generally an oven baked dish consisting of aubergine, Parmesan cheese, mozzarella and tomato sauce.
InternationalEgyptian Grilled Pigeon (Fattah Meshaltet)
Egyptian grilled pigeon, also known as fattah meshaltet, is a traditional food highly regarded in Egyptian cuisine. This dish features succulent grilled pigeons marinated in a flavorful blend of spices, giving it a rich and aromatic taste. Fattah meshaltet is often served on special occasions and gatherings, symbolizing hospitality and celebration.
InternationalEgyptian Lentil Soup
Egyptian lentil soup is a hearty and nutritious soup loved for its simplicity and delicious flavors. Made with red lentils, aromatic spices, and a touch of tanginess from lemon juice, this soup is a popular choice for a comforting meal. It is often enjoyed during colder months or as a starter to a larger meal.
InternationalEgyptian Meatballs (Kofta)
Egyptian meatballs, also known as kofta, are a popular and savory dish in Egyptian cuisine. These delicious meatballs are typically made from ground beef or lamb mixed with a variety of herbs and spices, resulting in a flavorful and juicy texture. Egyptian meatballs can be enjoyed on their own as a main course or used in other dishes like sandwiches or wraps
InternationalEgyptian Okra Stew
Egyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalEgyptian Stuffed Grape Leaves (Warak Enab Mahshi)
Egyptian stuffed grape leaves, also known as warak enab mahshi, is a traditional dish in Egyptian cuisine that showcases delicate vine leaves stuffed with a flavorful rice and herb filling. These stuffed grape leaves are often enjoyed as appetizers or as part of a larger meal. With their savory taste and aromatic spices, they are sure to delight your taste b
InternationalEkwang (Cameroonian Taro Leaf Stew)
Ekwang is a traditional Cameroonian dish that combines cocoyam leaves, beef, crayfish, and aromatic spices. This flavorful and hearty dish is a staple in Cameroonian cuisine and is often enjoyed as a main course.
InternationalEnsalada Rusa (Uruguayan Potato Salad)
Side dishes Ensalada Rusa, which translates into "Russian Salad" is a simple potato salad that is a staple in Uruguayan tables. It is served with "asado" in restaurants.
InternationalEwedu Soup (Yoruba Style)
Ewedu soup is a traditional Yoruba soup made from the leaves of the jute plant, which gives it a slippery, mucilaginous texture. It is a beloved dish in Nigeria, often served with fufu, pounded yam, or amala. The soup is rich in vitamins and commonly paired with meats like beef, goat, or fish for added flavor. Its smooth, velvety texture makes it a comfortin
InternationalFanke (Hausa Puff Puff)
Fanke is a Nigerian fritter made with wheat flour or semovita. It is commonly eaten in the Northern part of Nigeria, especially among the Hausa people.
InternationalFarofa
Brazilian Cuisine Farofa is a typical Brazilian dish made of toasted manioc flour. It's usually served as a side dish along with feijoada or grilled meat.
InternationalFaten Wake (Hausa Bean Porridge)
Faten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFattoush
Fattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalFilipino-style Spaghetti
Cuisine of the Philippines Filipino-style spaghetti is a favorite among Filipino families for serving during children's birthday parties.
InternationalFried Chicken and Fried Potatoes
Fried Chicken and Fried Potatoes is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalFried Unripe Plantain (Nigerian Green Plantain)
Fried unripe plantain is prepared from unripe plantain, hence the name green plantain. It is served with fried yam, egg sauce or fried potatoes.
InternationalFrikadeller (Danish Meatballs)
Danish Cuisine Frikadeller are as Danish as the Dannebrog. This is standard Danish fare, made of ground pork and veal and traditionally served with boiled potatoes, gravy and rødkål (braised red cabbage). Originally, this dish was made so that the meat would feed more people, and thus, the possibilities as to what can be added are numerous.
InternationalFul Medames (Egyptian Fava Beans)
Ful medames is a classic Egyptian dish made from cooked fava beans, typically enjoyed for breakfast or as a hearty street food snack. It is a nutritious and flavorful dish that is rich in protein and fiber. Ful Medames is often served with a drizzle of olive oil, fresh herbs, and various accompaniments, making it a satisfying and versatile culinary delight.
InternationalGambian Baobab Juice (Bouye)
Bouye juice is a delightful and creamy Gambian beverage made from the baobab fruit, which is native to the African continent. This refreshing drink is known for its rich and unique flavor, combining the natural sweetness of the baobab fruit with the creamy texture of evaporated milk. Bouye juice is a popular choice to quench thirst and cool down in the hot G
InternationalGambian Caldo (Seafood soup)
Caldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalGambian Yassa Poulet
Yassa poulet is a delightful and tangy Gambian dish that combines succulent chicken with a vibrant onion and citrus marinade. This dish is known for its distinctive flavors and is a popular choice for special occasions and gatherings. Yassa poulet is typically served with steamed rice or couscous, creating a satisfying and flavorful meal.
InternationalGarlic Croutons I
Soups Garlic croutons can be purchased but are much better when made from old bread. They are a crucial ingredient of Caesar Salad.
InternationalGlorified Mac and Cheese
This recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course.
InternationalGurasa (Hausa Flatbread with Vegetables)
Gurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalHarissa bil Djaj (Libyan Chicken Harissa)
Harissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHot and Sour Soup
Soup Hot and sour soup is a popular soup served at Chinese restaurants in the United States. This version tastes exactly like that served at various Chinese restaurants in California.
United StatesHuevos Rancheros
Breakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
InternationalIgbouh Ahi (Nigerian Roasted Bambara Nuts)
Roasted bambara nuts, also known as igbouh ahi, is a crunchy snack commonly consumed by the Tiv people of Nigeria.
InternationalJahnun (Yemenite Layered Pastry)
Jachnun is a Yemenite pastry made of worked dough (made without the use of yeast) and traditionally eaten hot during the Sabbath morning meal, after being left to bake all throughout the night within a sealed pot in an oven.
United StatesJambalaya II
Jambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalKari Ayam (Indonesian Chicken Curry)
Indonesian Cuisine Kari ayam (chicken curry) is one of the signature dishes of Indonesian cuisine. In spite of the name "curry," this dish does not use Indian curry spice, and is actually a spicy but sweet dish.
InternationalKhara Pongal (Rice and Mung Bean Porridge)
Rice Recipes Khara pongal is a savoury porridge-like dish that is traditionally prepared in South India for the Makar Sankranti festival that heralds the arrival of summer. The sweet pongal variety differs only in the spices added, and the two are often cooked together from the same batch of rice and dhal.
InternationalKitfo (Ethiopian Minced Raw Meat)
Kitfo is a traditional Ethiopian dish made with minced raw meat that is highly seasoned and spiced. It is a popular dish in Ethiopian cuisine, known for its bold flavors and unique preparation. Kitfo is typically made with beef, although variations using other meats such as lamb or goat can also be found. This dish is often enjoyed with injera, the tradition
InternationalKoshari (Egyptian Rice with Pasta and Lentils)
Koshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalKuku Sabzi with Potato Slices
Kuku sabzi is a Persian dish made of eggs and herbs. The panoply of leafy fragrances in this variant recipe cuts into the starchy potato flavor, an influence from the tortilla española.
InternationalKuli-kuli
Kuli-kuli is a beloved traditional snack from Northern Nigeria, made primarily from groundnuts. This delightful treat is known for its satisfying crunch and rich flavor, making it a favorite among many.
InternationalKuwese U Logo (Nigerian Fried Cassava)
Fried Cassava, also known as Kuwese U Logo in Tiv. It is prepared from cassava.
InternationalLentil Burgers
Originally posted to Foodista by user dad1337. Foodista recipes are released under a CC-BY license.
InternationalLiberian Chicken Gravy
Liberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
InternationalMaffé (West African Peanut Stew) II
Mafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.
InternationalMahshi (Egyptian Stuffed Vegetables)
Mahshi is a delicious Egyptian dish that involves stuffing various vegetables with a flavorful mixture of rice, herbs, and spices. It is a versatile and satisfying dish that can be customized to individual tastes. Mahshi is typically served as a main course and is enjoyed by families and friends during festive occasions or gatherings.
InternationalMalvani Chicken Curry
Meat recipes Kombdi vade is a Malvani dish, which is quite popular in Maharashtra. The dish consists of the traditional Malvani chicken curry (including chicken pieces with bones), vade (also known as puri, which is a fluffy, fried bread of wheat and nachni flour), onion, lemon and solkadhi (a drink made from coconut milk).
InternationalMango Avocado Salsa
Refreshingly tasty mango avocado salsa is a crowd-pleasing snack or appetizer with tortilla chips. Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalMarinara Sauce
Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar
InternationalMeatballs (Vegetarian)
North America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.
InternationalMiyan Kubewa (Okra Soup)
Miyan kuɓewa is a popular soup in Hausa cuisine made primarily from okra. Known for its viscous texture and rich flavor, it is widely prepared across Northern Nigeria and other parts of West Africa. The dish is typically enjoyed with traditional starch-based swallows such as tuwo shinkafa (rice flour paste), tuwo masara (maize meal), or tuwo dawa (guinea cor
InternationalMiyan Kuka (Baobab Leaf Soup)
Miyan kuka ("baobab leaf soup") is a Northern Nigerian soup prepared with dried ground baobab leaves (kuka). This soup is paired with tuwo shinkafa or tuwo masara.
InternationalMiyan Lalo (Hausa Jute Leaf Soup)
Miyan Lalo is a traditional jute leaf soup commonly eaten by the Hausa people of Northern Nigeria. It is similar in preparation and texture to the Yoruba dish known as ewedu soup.
InternationalMiyan Taushe (Hausa Pumpkin Soup)
Miyan taushe is a traditional, popular soup in Hausa homes, especially during festive seasons or when pumpkins are in season. It reflects the Hausa people's creative use of local ingredients to prepare nourishing, flavorful meals. It is rich, slightly sweet, and often flavored with groundnut paste and spices. It is commonly served with tuwo shinkafa (Nigeria
InternationalMolokhia (Egyptian Jute Mallow Soup)
Molokhia is a popular Egyptian soup made from the leaves of the jute mallow plant. It is a comforting and flavorful dish that is often enjoyed with rice or bread. Molokhia has a unique texture and a distinct earthy taste, making it a beloved staple in Egyptian cuisine.
InternationalMoroccan Salad
This Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalMtori (Tanzanian stew)
Vegan Cuisine Mtori is a traditional Tanzanian stew made from green bananas (plantains) and meat, usually beef. It originated among the Chagga people of the Kilimanjaro region in northern Tanzania and has become popular throughout the country. The dish is known for its creamy texture and nourishing qualities. Mtori is commonly served for breakfast, lunch, or
United KingdomMushy Peas
British Cuisine Mushy peas is a popular and characteristic British dish that has helped to give British cooking its well-deserved reputation. Mushy peas are often served with fish and chips.
United StatesNew England Clam Chowder
Soups New England clam chowder is a dairy-based seafood chowder or thick soup originating in the northeastern United States. It is often thickened with a roux, and it usually contains minimal vegetables save for potatoes and onions.
InternationalNiçoise Salad
Niçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalNigerian Egg Stew
Nigerian egg stew is a flavorful dish made by cooking beaten eggs with chile pepper and onion in palm oil. It resembles scrambled eggs with a spicy twist and is commonly served with boiled yam, cocoyam, or potatoes.
InternationalNigerian Jollof Rice
Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.
InternationalNigerian Peppered Turkey Wings
Cuisine of Nigeria Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
InternationalNigerian Rice and Beans Jollof
Rice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
InternationalNigerian Tiger Nut Milk (Kunun Aya)
Tiger nut milk, locally known as kunun aya, is a refreshing traditional beverage commonly consumed in Northern Nigeria. It is made from blended tiger nuts and often sweetened with dates or other natural sweeteners. Kunun aya is popular during the hot season and is also served during festivities and social gatherings for its nourishing and energizing properti
InternationalNkwobi (Nigerian Spicy Cow Foot)
Nkwobi is a Nigerian delicacy usually ordered and enjoyed in exclusive restaurants, events and homes too. It is simply cooked cow foot mixed with spicy palm oil paste.
InternationalOfe Egusi
Ofe Egusi is a popular Igbo soup made from ground melon seeds (egusi), palm oil, and assorted meats or fish. It is rich, thick, and highly nutritious, and is commonly served with fufu, pounded yam, or eba.
InternationalOfe Oha (Oha Leaf Soup)
Ofe Oha is a traditional Igbo soup made with fresh oha leaves, cocoyam as a thickener, and assorted meats or fish. It is commonly served with fufu, pounded yam, or other swallows. The soup is known for its rich taste and slightly bitter, aromatic flavor from the oha leaves.
InternationalOfe Onugbu (Bitter Leaf Soup)
Ofe onugbu, or bitterleaf soup, is a traditional Nigerian soup commonly eaten by the Igbo people of Eastern Nigeria. It is prepared with thoroughly washed bitter leaves, meat, palm oil, local spices, and a thickener such as cocoyam, achi, or ofor. The soup is known for its rich flavor and slightly bitter taste. Serve with a swallow, such as pounded yam, eba
InternationalOkpa (Boiled Bambara Bean Pudding)
Okpa is a Nigerian dish made with ground bambara beans.
InternationalOkpo Ogede (Plantain Moi-Moi)
Cuisine of Nigeria Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
InternationalOnigiri
Cuisine of Japan Onigiri (also called omusubi) is a ball or triangle of hot or cold rice, often with a filling, frequently wrapped in nori making it easier to eat. It is a popular snack food, and is also common as part of a packed lunch. Depending on your location, some convenience store chains have shelves with a large selection of fresh onigiri for sale. T
InternationalOnion Rings
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
InternationalOrange Julius
Dessert An orange julius is a beverage made by blending orange juice and milk, with other ingredients added for flavor.
InternationalPad Thai
This is a family recipe, so it may not be accurate. It is still delicious, though.
United KingdomPasties
Cuisine of the United Kingdom A pasty (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables. The ingredients are uncooked before being placed in the unbaked pastry case. Pasties
AustraliaPavlova
New Zealand Pavlova is a light and fluffy meringue dessert named after the ballet dancer Anna Pavlova. Both Wellington, New Zealand and Perth, Australia claims to be the home of the dish. The earliest record of the recipe is a cookbook published in New Zealand in 1933, two years before claims made in Perth. Pavlova is traditionally de
United KingdomPease Pudding
British Cuisine Pease pudding, sometimes known as pease pottage or pease porridge, is a simmered pea preparation, which mainly consists of split yellow or carlin peas, water, salt and spices, often cooked with a bacon or ham joint. It is similar in texture to hummus (but harder to cut), light yellow in colour, with a mild taste. Pease pudding was tradition
United StatesPedernales River Chili
Texas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
InternationalPepper Soup
Category:Recipes for soup | Soups Pepper soup is a popular Nigerian soup. It is usually very spicy and is served as an appetizer in both official and informal gatherings.
InternationalPesto I
Sauces Pesto is a sauce that originates in the city of Genoa in the Liguria region of northern Italy (pesto alla genovese). It can be used as a sauce for pasta or meat, or can be used as an ingredient in a variety of dishes. One classic use is to spread the pesto onto slices of bread before toasting. The word "pesto" derives from the Italian for pestle, pest
InternationalPico de Gallo
Tex-Mex cuisine Pico de Gallo has two meanings in Mexican cuisine. The most familiar to North Americans is a fresh, tomato-based salad. It is what North Americans usually mean when talking about 'ensalada' or 'tomato ensalada'. This ensalada is never cooked. The second meaning, more common in some regions of Mexico, is a spice mixture including salt and drie
InternationalPohe (Spiced Flattened Rice)
Vegan cuisine Pohe is a very popular breakfast dish in the Indian states of Maharashtra, Gujarat and Madhya Pradesh.
InternationalPotage Parmentier
Soup There are few things more versatile or more satisfying than potage parmentier (leek and potato soup) or one of its myriad variations. It’s good freshly-made and better the next day. Hot or cold, it makes a lovely start to dinner; served with some left-over meat, a great lunch. It's a great mid-afternoon pick-me-up, either straight out of the fridge or z
InternationalPotato and Leek Soup
Vegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.
United KingdomPotato Pudding
Cuisine of the United Kingdom This recipe for a sweetened potato pudding is from Cornwall, England.
InternationalPotato Samosas (Aloo Pies)
Potato Samosas (Aloo Pies) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPotato Soup
Potato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPuttu (Steamed Rice Flour and Coconut)
Cuisine of India Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad.
InternationalRadish Pie
Radish Pie Radish pie is a savory pie suitable for a vegetarian diet. Radishes, fresh goat cheese, and walnuts give the pie a unique taste, which is most flavorful when served cold.
InternationalRadish Tart
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.
InternationalRagi Dosa (South Indian Millet and Rice Pancake)
Cuisine of India Ragi dosa is a traditional food in Karnataka India (especially South Karnataka). It can be served with onion and garlic chutney.
InternationalRaita
Indian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate. The essential ingredient is yogurt.
InternationalRatatouille I
Vegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.
United StatesRed Devils
Sandwiches Red Devils are hot, open faced sandwiches. They are a great dinner or lunch. They include all the major food groups and taste great. Their ease of preparation makes them suitable for people on the move and the recipe can easily be scaled up or down for family or guests.
InternationalRhubarb Fool
Dessert Rhubarb fool is a traditional dessert in Swedish cuisine. Its sweet and sour taste makes it a perfect summer dessert, to be served after a heavy meal.
InternationalRice and Lentils (Mejadra)
Palestinian Cuisine Extremely simple to cook, mejadra is a fundamental component of Middle Eastern cuisine. It provides carbohydrates, proteins, and a full stomach. It also tastes great. The most common recipe uses rice. Bulgur can be substituted for rice, using the exact same procedure. When cooked with rice, this recipe is gluten-free. It isn't gluten free
InternationalRosół (Polish Meat Soup)
Soup Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish. Young chicken meat will result in a different flavour
United StatesSalsa
Salsa is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSalsa (Fermented)
Fermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
InternationalSalzburger Nockerl (Sweet Austrian Soufflé)
Dessert Salzburger nockerl is a sweet dish typical of Austrian cuisine that is especially popular in Salzburg, as its name implies. It has a subtle sweet taste; it is not too sugary but still delights the taste buds whenever you eat it. You can serve it as a main course, as a dessert, or even with coffee and tea, and there are hardly any people who do not li
United StatesSeafood Gumbo
Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalSeblak
Seblak is a traditional snack from Sunda. This food is commonly found in West Java Province, especially in Bandung, Garut, and Tasikmalaya. It is made mainly from crackers with kencur (aromatic ginger) and chili as the main spices. Seblak is well-known for its spicy taste and easy preparation.
InternationalShakshuka bil Lahm (Libyan Meat Shakshuka)
Shakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShakshuka I
Shakshuka I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalShitha
Shitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad)
Shopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSnails with Garlic Butter (Escargots à la Bourguignonne)
French cuisine Escargots à la bourguignonne is a French dish of snails with garlic butter.
InternationalSocca (Italian Chickpea Flatbread)
Cuisine of Italy Socca (French), torta di ceci or farinata (Italian), is a type of flatbread made from chickpea flour. See also: Calentita
CanadaSoft Sugar Cookies
Cookies This recipe for sugar cookies has been running with the Gilbert women of Ontario, Canada for more than 100 years. No one knows where the recipe started, but it's been that way as long as any can recall with no real change.
InternationalSpaghetti alla Puttanesca
Pasta Recipes Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant
InternationalSpaghetti with Bolognese Meat Sauce
Cuisine of Italy This northern Italian meat sauce, or Ragu Bolognese, is wonderful on pasta with freshly grated Parmesan cheese, or as filling for lasagne.
InternationalSpaghetti with Clams
Clam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is based on the one found in the recipe book published by La Accademia Italiana della Cucina
InternationalSpanakopita
Spanakopita is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSpinach Fritters
Spinach Fritters is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSpoonbread
Spoonbread is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalStracciatella I
Straciatella is an Italian egg-drop soup. It uses a chicken broth base, and adds flavour with fresh parsley, Parmesan cheese, and pepper.
InternationalStuffed Crabs (Casquinha de Siri)
Stuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomSummer Pudding
Dessert Summer pudding is a quintessentially British dessert made from wonderful fresh ingredients only available in the summer months. It is redolent of a private dinner at a smart country house, maybe somewhere in the Surrey hills near Shere, with the taste of an exquisite first course still lingering, a bottle of chilled champagne still half full, and t
InternationalSummer Rolls
Cuisine of Vietnam Summer Rolls, or gỏi cuốn in Vietnamese, are wraps of various ingredients in rice wafers, and are often confused with nem or spring rolls (which, in turn, are often confused with egg rolls).
InternationalSylheti Biryani
Sylheti Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSylheti Fried Rice
Sylheti recipes Sylheti fried rice, known as biran bat in the Sylhet region, is a delightful and aromatic vegetarian rice dish. This recipe showcases the flavors of Sylhet with a focus on onions and salt. Traditionally, this dish is made using leftover rice from dinner, cooked in the morning. This basic fried rice recipe is not only cherished for its taste b
InternationalSylheti Onion and Rice Fritters
Sylheti salty rice cake, locally known as nunor bora among other names, is a cherished savoury rice flour fritter originating from Sylhet. This delectable treat, often paired with tea, boasts a golden hue thanks to the infusion of turmeric, and it holds a special place in Sylhet's culinary heritage. It garners particular popularity during festive occasions,
InternationalTahu Gejrot
Tahu gejrot is a traditional dish from Cirebon, West Java, Indonesia. The dish is made from the main ingredient of fried Sumedang tofu or tofu pong, drizzled with a sweet and sour sauce and crushed chili peppers. Then, the sweet and sour sauce is made from palm sugar and tamarind. The flavor of Tahu Gejrot is both spicy and refreshing.
InternationalTartiflette
Cuisine of France Tartiflette is a French dish from the Savoy region. It originated in the valley of Aravis, home of reblochon cheese. It is not, however, a traditional dish and was, in fact, invented and launched only in the 1980s by the Reblochon trade union in an attempt to increase sales of the cheese. Different valleys in the region have different metho
InternationalTempe Mendoan I
Cuisine of Indonesia Tempe mendoan is a dish made from thin tempeh, fried with flour so as to taste deliciously piquant. Traditionally in the Banyumas territory, tempe mendoan was made from thin, wide tempeh, one or two sheets cooked at a time. However, tempe mendoan also could be made from normal tempeh that was sliced very thin but wide.
InternationalTempe Mendoan II
Tempe Mendoan II is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalThai Green Curry with Chicken
Thai Green Curry with Chicken is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalThree Sisters Soup
Soup recipes Three sisters soup is a classic Indigenous recipe steeped in the folklore of the three staples of Indigenous cultures in North America: corn, squash, and beans. This hearty and delicious soup pays homage to the rich heritage and agricultural traditions of Indigenous communities. It is wonderful on its own or served with freshly baked Indigenous
InternationalTortilla Canaria
Healthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalTzatziki
Cuisine of Greece Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.
InternationalUgali (Rwandan Cornmeal Porridge)
Ugali is a staple food in Rwanda and many other African countries. It is a simple and versatile dish made from cornmeal and water, cooked to a thick and smooth consistency. Ugali is often enjoyed alongside various stews, curries, or sautéed vegetables. Follow this detailed recipe to create a delicious and comforting bowl of Ugali in your own kitchen.
InternationalVedhmi (Sweet Stuffed Flatbread)
Puran poli or vedhmi is a sweet version of stuffed chapati from the Gujarat in the Indian subcontinent. It is mainly stuffed with toor dal, but some people use chana dal.
InternationalVinegar-Pickled Eggs and Onions
This recipe is used to preserve eggs for a longer period of time in comparison to having raw eggs stored in a refrigerator. Pickled eggs make for a tasty snack or are good in salads.
InternationalWarm Black Bean Salad with Kale and Tomatoes
Originally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalYassa Poulet (Senegalese Chicken)
Yassa poulet is a popular dish that can be found throughout West Africa, though it specifically originated from Senegal. It has a unique, sweet taste.
United KingdomYeasted Vanilla Sponge Cake
Cake Sponge cake is a common type of cake that can be made by a couple different methods. This method uses oil and yeast, which avoids separating or whipping eggs. Note that this recipe does not preheat the oven—this slower heating will provide extra time for the yeast to rise.
InternationalYogurt Curry Soup (Kadhi)
Curry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.
InternationalZuppa Toscana
Soup Zuppa toscana is a soup available at the Olive Garden restaurant.