Onion Rings
Onion rings are a type of fast food commonly found in the United States, Canada, United Kingdom, Australia, and other places. The rings are made from slices of onion, coated with batter, breadcrumbs, flour, or other cooking substance and deep-fried until golden-brown and served as an appetizer.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 11 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Separate the sliced onions into rings.
- 02
Combine milk, eggs and salt to taste in mixing bowl.
- 03
Soak onion rings in mixture 30 minutes.
- 04
Place pancake mix in shallow bowl.
- 05
Remove onion rings from milk mixture then dip in pancake mix.
- 06
Deep-fry rings in 375°F (190°C) oil until golden brown.
- 07
Remove from the oil, and place on paper towels.
- 08
To create an onion loaf, continue with the following steps:
- 09
Pack fried onion rings loosely, without pressing, into 8 x 4-inch loaf pan.
- 10
Bake in a 400°F (200°C) oven for 10-15 minutes.
- 11
Turn onto serving plate and garnish with parsley.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Jonathunder; view original image record .
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