Asaro
Asaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Do not over-stir during cooking, as this may cause all the yam pieces to break apart. The dish should be thick and creamy but still contain visible yam chunks.
Fresh stock can be used to enhance flavor.
The amount of chile pepper can be adjusted according to personal taste.
Adapted from the source recipe's notes.Method
- 01
Blend the tomatoes, peppers, and onion into a smooth purée.
- 02
Heat the oil in a pot and add the purée. Cook for about 10 minutes, stirring occasionally.
- 03
Stir in seasoning cubes, salt, and any protein being used.
- 04
Stir in the water and bring to a boil.
- 05
Gently stir in the cubed yam. Cover and simmer, stirring occasionally, until the yam becomes soft and some of it has broken down to thicken the dish.
- 06
Add leafy vegetables if desired and cook for an additional 3–5 minutes.
- 07
Adjust seasoning and remove from heat.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Oyebolaesther; view original image record .
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