Banana Nut Muffins
A recipe for banana nut muffins, based on one from the Joy of Cooking , but slightly modified.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Preheat oven to 400°F (200°C).
- 02
Grease a muffin tin.
- 03
Cream together eggs, honey, milk, vegetable oil, and bananas.
- 04
Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
- 05
Bake for 20–25 minutes.
- 06
Cool.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.5, credited to Wikimedia contributor; view original image record .
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