Radish Tart
Radish tart is a tasty and colorful pie, best served hot from the oven. Fresh red radishes and yellow cheese give this pretty pie an interesting look and taste.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
If you really like the taste of radishes, use ½ cup or more. For a milder pie, use ¼ cup.
The cheese crust has a pleasant crisp texture when eaten fresh out of the oven. Leftovers can be refrigerated and reheated later, but the texture will not be as good.
A really sharp knife will aid in cutting the wedges without displacing the radishes.
Adapted from the source recipe's notes.Method
- 01
Preheat oven to 425°F (220°C).
- 02
Sift and measure flour into a bowl. Cut in the butter until the particles are coarse. Stir in half of the cheese. Pour in ¼ cup of the cream; toss the mixture with a fork until all parts are moistened.
- 03
Turn the dough into a 9-inch round pie pan. With floured fingers, press the mixture into the bottom and sides of the pan, then prick the shell with a floured fork.
- 04
Bake the pie shell for 10–12 minutes. The sides will slip down a little during baking. Cool on a wire rack.
- 05
Lower the oven temperature to 375°F (190°C).
- 06
Sprinkle the remaining cheese evenly over the bottom of the cooled pie shell. Beat together the egg yolks, the ¾ cup cream, and the salt. Pour the egg mixture over the cheese. Place the radish slices evenly over the top of the pie.
- 07
Bake for 20–25 minutes, or until set.
- 08
Remove the pie from the oven, cut it into wedges, and serve it hot.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to N C ( Nyanna ); view original image record .
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