Zuppa Toscana
Soup Zuppa toscana is a soup available at the Olive Garden restaurant.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Set aside about 35 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Potatoes can be substituted with cauliflower for a low-carbohydrate version of this soup.
You can also use half mild half spicy turkey sausage instead of pork sausage.
Sometimes, fennel is used.
Adapted from the source recipe's notes.Method
- 01
In a skillet over medium-high heat, brown the sausage, breaking into small pieces as you fry it. Drain and set aside.
- 02
In skillet over medium-high heat, brown bacon. Drain and set aside.
- 03
Place water, broth, potatoes, garlic, and onion into a pot. Simmer over high heat until potatoes are tender.
- 04
Add sausage and bacon to the pot. Simmer for 10 minutes.
- 05
Add kale/chard and cream to the pot. Seasons with salt and pepper; heat through.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to MarkTraceur; view original image record .
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