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United States kitchen

Burgoo

Burgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.

Burgoo prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 2 method steps from beginning to end.
  • Measure and arrange all 17 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Traditional burgoo was often cooked outdoors in a cast-iron kettle over a wood fire. Purists will insist this greatly improves the flavor.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Combine all ingredients in a pot, and bring to a boil.

  2. 02

    Reduce heat and simmer for 2 hours, skimming the top as needed.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to Mack Male; view original image record .

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