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Fried Chicken and Fried Potatoes

Fried Chicken and Fried Potatoes is a International recipe with clear ingredients and practical, step-by-step directions.

Fried Chicken and Fried Potatoes prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Peel potatoes, and slice into small or large wedges.

  2. 02

    Heat oil in a pan to about 350°F. Fry potatoes in oil until they are light brown. Once done, salt the potatoes to desired level.

  3. 03

    Fry the chicken for about 5 minutes. Drain the oil or move the chicken to a different pan.

  4. 04

    Salt the chicken, add ¾ cup of water and let simmer for 15–20 minutes.

  5. 05

    Combine chicken and potatoes (potatoes on top).

  6. 06

    Add cumin and let simmer for about 20 minutes.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to w:User:Omegarad; view original image record .

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