Banana Chip Muffins
Breakfast A muffin with a cake texture and wonderful banana taste.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
These muffins taste best when still warm.
Adapted from the source recipe's notes.Method
- 01
Measure flour, sugar, baking powder, salt, and chocolate chips into a mixing bowl. Make a well in the center.
- 02
Beat egg in a small mixing bowl until frothy. Mix in cooking oil, milk, and banana.
- 03
Pour into well in flour mixture. Stir just to moisten—the batter will be lumpy.
- 04
Fill greased muffin cups ¾ full. Bake at 400 °F (205 °C) for 15 to 20 minutes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.5, credited to Wikimedia contributor; view original image record .
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