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United States kitchen

Salsa

Salsa is a United States recipe with clear ingredients and practical, step-by-step directions.

Salsa prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 6 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Can be easily stored in a closed container in refrigerator for a week or ten days.

Be very careful not to touch your eyes, nose, or mouth after chopping or handling the chili peppers, the pain can be intense. Wash your hands thoroughly after handling.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Add onion to blender.

  2. 02

    Wash and chop the cilantro, removing only the very bottom of the stem. Add to blender.

  3. 03

    Wash and chop the chile peppers, then add to blender.

  4. 04

    Open the canned tomatoes, add to blender.

  5. 05

    Add the salt.

  6. 06

    Blend slowly, to thoroughly mix ingredients; do not completely blend.

  7. 07

    Serve chilled, with a meal, as a dip for corn tortilla chips, as a garnish, etc.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Armando Olivo Martín del Campo; view original image record .

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