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United States kitchen

Pedernales River Chili

Texas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ

Pedernales River Chili prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 3 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Brown meat, onion, and garlic in a large skillet.

  2. 02

    Add rest of ingredients and bring to a boil. Lower heat, cover, and simmer for about an hour.

  3. 03

    Skim off grease.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to General Services Administration. National Archives and Records Service. Office of Presidential Libraries. Lyndon B. Johnson Library. (1969 - 04/01/1985); view original image record .

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