Meatballs (Vegetarian)
North America This recipe for Vegetarian Meatballs is delicious and easy to prepare. The meatballs don't come out spherical; they are more of squished hemispheres, flat on one side.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
The barbecue sauce and/or soy sauce add an umami taste to the meatballs, which makes them taste more like real meat.
Any other pre-cooked ground meat substitute should also work.
Adapted from the source recipe's notes.Method
- 01
Preheat oven to 350°F.
- 02
Sauté onion; pour off oil and set aside.
- 03
In a large bowl, beat eggs. Add the ground beef substitute, and break up well with fork.
- 04
Add all remaining ingredients and mix well.
- 05
Grease a large 12 x 18-inch (31 x 45 cm) baking tray.
- 06
Drop mixture onto the tray in tablespoonfuls. You should get 30–40 meatballs. Don't worry if the mixture falls apart a little on tray.
- 07
Bake at 350°F for 22 minutes.
- 08
Flip meatballs over.
- 09
Bake for an additional 9 minutes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Unforgettableid; view original image record .
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