Potato Soup
Potato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 3 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Set aside about 90 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Use vegetable stock instead of chicken bouillon for a vegetarian soup.
Add leeks if available.
Omit all ingredients except potatoes, water, salt and pepper for a simple and surprisingly pleasing potato soup. High quality, flavorful potatoes are required for this variation, which itself presents an ideal base for an inventive cook to expand upon.
Adapted from the source recipe's notes.Method
- 01
Cook onion in butter until tender.
- 02
Bring the diced potatoes, carrots, water and chicken bouillon in another stock pot to a boil. Simmer about 10 minutes or until tender. Add ground black pepper.
- 03
Add the flour to the cooked onions to make a paste. Stir in the milk. Cook over low heat stirring constantly until warmed through. Add the potato and carrot mixture. Stir in the parsley and thyme and heat through. Serve hot.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to MarkTraceur; view original image record .
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