Cucumber and Tomato Salad
Cucumber and Tomato Salad is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Sunflower oil is usually available at ethnic stores. If not available, it can be substituted for any vegetable oil, although that will change the authentic taste.
A chopped green onion or a couple can be optionally added to the mix for a "greener" taste.
The salad should better be all used up at once; the taste starts to deteriorate after a few hours.
Adapted from the source recipe's notes.Method
- 01
Chop cucumbers and tomatoes into small cubes (approx. ¼ inch on the side).
- 02
Peel and chop the onion.
- 03
Combine all of the above in an appropriately sized bowl.
- 04
Add sunflower oil and mix well.
- 05
Add salt to taste and mix again.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to MRG90; view original image record .
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