Barbecued Spare Ribs
Meat Barbecued Spare Ribs are a classic American barbecue meal made from pork. This version is cooked in the oven, not on a barbecue, and uses a barbecue sauce with Asian-associated flavors like soy sauce, rice vinegar, and garlic.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 12 listed ingredients.
- Set aside about 60 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Alternatively, bake at 375 F for 20 mins then lower the temp to 325 F for 1 hour; this renders most of the fat and produces very tender meat.
To actually barbecue the ribs on a grill, get grill temperature to 225 F and cook for 5-6 hours.
Adapted from the source recipe's notes.Method
- 01
Place spare ribs in a large baking dish in one layer. In a small bowl, combine the remaining ingredients. Pour over spare ribs and coat on both sides. Marinate overnight, basting occasionally.
- 02
Preheat the oven to 375 F. Place a large, shallow roasting pan on the oven bottom. Fill with 0.5 in water. Place spare ribs on a roasting rack.
- 03
Roast ribs for 45 minutes.
- 04
Raise oven temperature to 450 F, and roast for 15 more minutes.
- 05
Serve hot or cold.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Spare_ribs_with_Chinese_barbecue_sauce.jpg : SpaceMonkey derivative work: Adrignola ( talk ); view original image record .
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