79 carefully structured recipes ready to explore.
United StatesCuisine of Cuba Arroz con pollo (trans: rice with chicken) is a traditional dish common throughout Spain and Latin America especially in Cuba, Panama, Peru, Puerto Rico, Costa Rica, and the Dominican Republic. It resembles Spanish paella, both in its ingredients and cooking technique, and may very well be a New World
InternationalAsaro, also known as yam porridge is a traditional Nigerian dish made by cooking yam in a richly seasoned sauce of tomatoes, peppers, onions, and oil. It is particularly popular among the Yoruba people of southwestern Nigeria but is enjoyed throughout the country. The dish is known for its soft texture and rich flavor. During cooking, part of the yam breaks
Internationalseafood Bafa is a traditional dish of Cape Verdean cuisine. It is typically prepared as a seafood stew using octopus, limpets, whelks, or other shellfish. One of the most popular variations is Bafa de Polvo (octopus bafa). Bafa may be served as a snack, an entrée, or a main dish and is especially associated with the coastal communities of Cape Verde.
InternationalVegan Cuisine This traditional Indian tomato gravy can be used as a base for all sorts of vegetables, boiled eggs, cubed paneer or chicken. This is often referred to as a "curry". It is usually eaten with plain white rice or rice mixtures.
United StatesChili made with bell-peppers, served over white rice.
United StatesBurgoo is traditional to Western Kentucky and has endless variation. While true tradition burgoo is made from game meats or mutton, modern variation are made from BBQ pork and/or chicken. Recipes range in size from enough to feed a family to a entire community. While cooked meats are used, BBQ meats are preferred for a more authentic taste.
InternationalItalian Cuisine Caponata is a Sicilian eggplant dish consisting of cooked vegetables with chopped up fried eggplant, celery, sweetened vinegar, and capers with sweet sauce.
InternationalChakalaka is a spicy South African vegetable relish made from beans, peppers, carrots, and tomatoes. It is often served as a side dish with bread, pap (maize porridge), or meat. Chakalaka is versatile and can be customized with various vegetables and spices depending on regional or personal preference.
InternationalChicken Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomCuisine of the United Kingdom Chicken tikka masala is a dish based on chunks of Indian-style roasted chicken (Chicken Tikka) cooked in a tomato curry sauce, originating in India. There is no standard recipe for chicken tikka masala; a survey found that, of 48 different recipes, the only common ingredient was chicken. The sauce usua
InternationalVegan Cholley, also chole, choley, cholay, white cholay, chana, channa, or chana masala, is a popular and versatile Indian and Pakistani chickpea dish. It is commonly cooked in Northern India (especially Punjab) and Pakistan for breakfast, but it is also regularly served at dinner parties, picnics, wedding receptions and other special events. Cholley feature
United StatesItalian-American cuisine Cioppino is a fish stew descended from the various regional fish soups and stews of Italian cooking. It was developed by the fishermen who settled in the North Beach section of San Francisco. Originally it was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in the
InternationalThis is a great salad, suitable for right before dinner!
InternationalCuisine of India Dal makhani is a delicacy from Punjab, India. Traditionally this dal was cooked slowly, for hours, on charcoal. This gave it a creamy texture. It had ‘malai’ (cream) or fresh butter added to it. When cooked at home these days, more moderate amounts of cream or butter are used. When prepared in restaurants, it is cooked slowly on low heat and
InternationalCuisine of Nigeria Dambun masara is a traditional Hausa dish made from cornmeal that is steamed and mixed with vegetables and spices. This savory dish has a fluffy, crumbly texture and is a popular choice for a snack or light meal in northern Nigeria. It’s often enjoyed with a side of spicy sauce or fresh tomatoes.
InternationalEgyptian cabbage rolls, also known as mahshi malfoof, are a traditional Egyptian dish that features tender cabbage leaves stuffed with a savory filling. The rolls are then cooked in a flavorful tomato sauce, resulting in a delicious and comforting meal. Mahshi Malfoof is often enjoyed during festive occasions and family gatherings.
InternationalEgyptian okra stew is a popular and comforting dish in Egyptian cuisine. It features tender okra pods cooked in a rich tomato-based sauce, infused with aromatic spices. This stew is hearty, flavorful, and pairs well with rice or bread, making it a satisfying meal option.
InternationalFaten wake is a traditional Hausa bean porridge from Northern Nigeria. This hearty and nutritious dish is made with soft-cooked beans, vegetables, and spices, and it is typically served as a main meal for lunch or dinner. It can be enjoyed on its own or with sides like bread, fried plantains, or pap.
InternationalFattoush is a Lebanese salad, good for hot weather. The recipe uses two unusual ingredients: sumac and purslane. Ground sumac consists of the red sumac berries, and it used in Middle Eastern, particularly Lebanese, cooking. Purslane is a succulent with a lemony flavor, and it makes a nice salad green.
InternationalAppetizers Bruschette are small, open-faced sandwiches of tomato and mozzarella cheese. They are delicious, quick and easy to make, and perfect appetizers.
United StatesFried Green Tomatoes is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalLegumes Antioqueño beans is an icon of Colombian food.
United StatesTexas cuisine Frito pie is a corn chip and chili con carne dish popular in the United States. Frito pie may be made with just corn chips, chili, and shredded cheese, but often has other condiments added as well. Sour cream, jalapeños, onions, hot sauce, tomatoes, and various other Latin American ingredients are often used. This is a traditional, and basic,
InternationalCaldo is a traditional Gambian soup known for its rich and comforting flavors. It is typically made with a variety of ingredients such as meat, vegetables, and spices, resulting in a hearty and nourishing dish. Caldo is a popular choice during the colder months or as a comforting meal any time of the year.
InternationalThis recipe is based on a macaroni and cheese recipe, with additions of meat and vegetables to promote it from a side dish to a main course.
InternationalGreek Salad is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesAppetizers Guacamole is a Mexican paste made from crushed avocado and various seasonings, usually including onions, peppers, garlic and tomatoes. Guacamole is used as a condiment, an ingredient, and as an appetizer when served with tortilla chips.
InternationalGurasa or "light bread" is a traditional Hausa/Fulani Food in northern Nigeria and other parts of West Africa. It is eaten as a light dish for lunch or breakfast.
InternationalHarissa bil djaj is a flavorful and aromatic Libyan chicken dish. It features tender chicken pieces simmered in a rich and spicy tomato sauce, infused with a blend of aromatic spices. This dish is known for its bold flavors and is often served with bread or couscous, making it a satisfying and comforting meal.
InternationalHomemade Ketchup is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesBreakfast Huevos Rancheros (Spanish for "eggs ranch-style") is a traditional Mexican country breakfast. From its home in Mexico, the dish has spread throughout the Americas.
United StatesCajun cuisine Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans. It was the accidental result of Spaniards attempting to make paella in the New W
United StatesJambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalKachumbari is a fresh East African salad made from tomatoes, onions, and chile peppers, often served as a side dish with grilled meats, rice dishes, bread, or stews. The dish is similar to pico de gallo and Indian kachumber, although regional ingredients and preparation methods vary.
InternationalKoshari is a beloved Egyptian street food that brings together a delightful combination of flavors and textures. It is a hearty and satisfying vegetarian dish made with a mixture of rice, lentils, pasta, and a flavorful tomato sauce, topped with crispy fried onions. Koshari is a true culinary gem of Egypt and is enjoyed by locals and visitors alike.
InternationalBulgarian cuisine Kyopulo or kyopolou is a type of Bulgarian relish or spread, made of eggplant, peppers, and tomatoes.
InternationalLiberian chicken gravy is a delicious African stew. A lot of oil is required to cook most African stews, but when it comes to this dish, you don't need so much.
InternationalCuisine of Peru Lomo saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru and is often found on the menu at many smaller restaurants at a very reasonable price.
InternationalMafe is a spicy and delicious African peanut stew. It is eaten throughout Africa, especially by the people of Ivory Coast.
United StatesSoups Manhattan clam chowder is a soup traditionally made from clams, herbs, tomatoes, and other vegetables. Despite its name, it originated in Rhode Island, not Manhattan. Clam chowder, in its cream-based, New England version, has existed since the mid-18th Century, and no mention of any Manhattan chowder has been found
InternationalSauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar
InternationalMiyan shuwaka is a bitterleaf soup eaten in the northern part of Nigeria.
InternationalThis Moroccan salad is something that is easy to throw together, refreshing to eat, and good-looking.
InternationalMoroccan Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalNiçoise salad (pronounced ni-swaz) sometimes referred to as salade niçoise, is a type of French salad. As suggested by the name, it is a specialty of the region of Nice in France and is composed of raw vegetables, hard boiled eggs, anchovies and tuna, and olive oil. Contrary to what is sometimes seen in restaurants, the classic niçoise salad does not contain
InternationalDodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.
InternationalNigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.
InternationalRice and beans jollof is a typical Nigerian food made from rice and beans. It is served with beef, chicken or moin moin.
InternationalNigerian tomato omelette is a simple dish of egg and tomato.
InternationalOwo soup, also known as oghwo ofigbo or ogwofibo, is a traditional soup native to southern Nigeria.
InternationalRice Recipes Paella Valenciana and its seafood variation are authentic Valencian recipes that originated in their modern form in the early 1800s in Spain's Valencian region near lake Albufera. Prior to the 19th century the ingredients for Valencian paella varied greatly with the most unusual being marsh rat. Valencians consider only Valencian paella and seaf
United StatesTexas cuisine Pedernales River Chili was American President Lyndon Johnson's favorite chili con carne recipe. It was named after the location of his Texas Hill Country ranch. The recipe calls for leaving out the traditional beef suet (on doctor's orders after his heart attack while he was U.S. Senate Majority Leader) and also adds tomatoes and onions. LBJ
InternationalPigeon Pea and Fenugreek Curry (Methi Tadka Dal) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalPinakbet is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesSandwich A po' boy (from the name "poor boy," as the sandwiches were traditionally given to the poor street boys by the nuns in New Orleans) is a New Orleans sandwich similar to a "sub" sandwich. They can be made with anything, but are typically made with a type of meat and "dressing" (lettuce, tomatoes, pickles, and sauce). Mother's Restaurant in New Orle
InternationalVegetarian Aloo gobi (or gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi means cauliflower. This dish has a prominent role in the movie Bend It Like Beckham, and it can be prepared in a variety of ways. Also, sometimes aloo gobi is made without the tomato.
InternationalVegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.
InternationalSalad shirazi is considered a fairly simple salad. It is popular, easy to make, and usually served in place of the green salad when there are health concerns.
InternationalSoups Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled egg.
United StatesSalsa is a United States recipe with clear ingredients and practical, step-by-step directions.
InternationalFermented food recipes This fermented salsa recipe produces a tangy tomato sauce with strong flavour. No cooking is required.
InternationalShakshuka bil Lahm, also known as Libyan Meat Shakshuka, is a delicious and hearty dish that is popular in Libyan cuisine. This dish features a flavorful tomato-based sauce with tender chunks of meat, traditionally beef or lamb, and poached eggs. It is a versatile dish that can be enjoyed for breakfast, brunch, or as a satisfying main course. The combination
InternationalShakshuka I is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalShitha is a traditional spicy sauce commonly found in Arabian and Gulf cuisines, especially in countries like Saudi Arabia, the United Arab Emirates, and Qatar. It is typically served as a condiment with rice dishes such as kabsa and mandi.
InternationalShopska Salata (Tomato, Cucumber, and Bell Pepper Salad) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalCuisine of the Philippines Sinigang, the famous sour soup of the Philippines, is a fruity sour-based soup boiled with either pork, beef, chicken, fish or seafood. A variety of vegetables can be included, but onions and tomatoes are required. Root vegetables are too starchy and not recommended, with the exception of taro root, which adds a milky and starchy t
InternationalPasta Recipes Spaghetti alla puttanesca (Italian: "whore's spaghetti") is a spicy, tangy and somewhat salty Italian pasta dish. According to Annarita Cuomo, writer for Il Golfo, a newspaper serving the Italian islands of Ischia and Procida, sugo alla puttanesca was invented in the 1950s by Sandro Petti, co-owner of Rancio Fellone, a famous Ischian restaurant
InternationalClam recipes Spaghetti alle vongole (spaghetti with clams) originated in Naples and is very popular throughout the surrounding Campania region in addition to Rome. Italians prepare this dish two ways: with tomatoes (in rosso) and without (in bianco). The below recipe is based on the one found in the recipe book published by La Accademia Italiana della Cucina
InternationalOmelet recipes The Spanish omelet (tortilla) is one of the best-known Spanish dishes, and it would be very rare to find a tapas bar that does not offer the Spanish tortilla. This tapa is versatile, and other ingredients such as mushrooms, tomatoes, and peppers can be added to create variety. Spanish tortilla can be served warm or cold, and is often topped wi
InternationalSpicy Tomato Soup is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalSalad Sprouts make for an excellent salad, both tastier and more nutritious than a lettuce-based salad. Placement as directed ensures that the salad is easily forkable (the fork loosely passes through the top layers to embed in the lowest layer) and ensures that the oil will not all puddle at the bottom. This salad serves two adults, assumed to be eating fro
InternationalStuffed Crabs (Casquinha de Siri) is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalTofu Saltado is a International recipe with clear ingredients and practical, step-by-step directions.
United StatesUnited States Tomato pie is a type of pizza, a food that is popular in Italy and the north east USA. Sometimes mistakenly considered an American dish, it is commonly found in bakeries throughout Italy and other countries, where it is simply called pizza and is often bought and consumed on the spot. It is generally made with canned tomatoes. In the USA, it
InternationalHealthy, Traditional Recipes The tortilla canaria (Spanish for Canary Islands omelet) originated in Spain's Canary Islands, an island chain to the southwest of Spain and off the western coast of Africa. Canary Islands cuisine fuses Spanish cooking traditions with those of Africa, Latin America and the Guanche people who were original inhabitants of the Canar
InternationalThis recipe adapts the traditional cabbage roll (Holubtsi) into a dish using ingredients that are produced in Canada, with chewy, nutty barley instead of rice. This improves the nutritional content and reduces the glycemic index. This recipe also aims to reduce saturated fat by replacing the red meat in the filling with ground turkey. This recipe mirrors cab
InternationalUkrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as
InternationalOriginally posted to Foodista by user Sharon Chen. Foodista recipes are released under a CC-BY license.
InternationalYam and egg sauce is a dish eaten mostly as breakfast