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United States kitchen

Bell Pepper Chili

Chili made with bell-peppers, served over white rice.

Bell Pepper Chili prepared recipe
PrepNot statedCook80 minServes12LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 80 minutes, based on the time recorded by the source.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Put beef in a large pot.

  2. 02

    Fry on medium, breaking up the beef, until it turns brown. Drain grease.

  3. 03

    Add peppers and onions to the pot.

  4. 04

    Fry until the onions are transparent. Drain grease if necessary.

  5. 05

    Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.

  6. 06

    Add kidney beans. Simmer for an additional 10 minutes.

  7. 07

    Add chili powder and garlic salt to taste.

  8. 08

    Serve over white rice. Optionally, top with shredded cheddar cheese.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Mark Pellegrini; view original image record .

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