15 carefully structured recipes ready to explore.
InternationalMiddle Eastern cuisines Ayran is a popular Turkish drink made of a yoghurt and water. The ayran made from sheep yoghurt has a quite thick taste, fatty but also delicious. It is very similar to the Iranian drink, doogh and Armenian drink, taan. Salt is usually added to ayran for flavour. It is served cool, and usually accompanies doner, kebab or pastry. Some
InternationalBehari kabab is a traditional Pakistani dish made with beef, lamb, or mutton that has been marinated in a mixture of spices and then grilled or baked.
InternationalSarmi is a Bulgarian dish of stuffed cabbage leaves, which shows significant Greek influences. For a gathering you may wish to consider presenting these somewhat 'white' rolls side-by-side with a dish of cabbage rolls in tomato sauce (see Cabbage Rolls in Tomato Sauce (Holubtsi)).
InternationalChicken Biryani is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalDovga (Dovğа) is a national meal of Azerbaijani cuisine. It is yogurt milk soup. Dovga can be eaten both cold and warm. Dovga can also be made with meatballs which are boiled separately and then added into it.
InternationalLeben is a traditional Middle Eastern or North African drink. Making it is very simple.
InternationalThis delicious muffin recipe is a treat for a special morning.
InternationalIndian Cuisine Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.
InternationalRainbow Jell-O is a multilayered, multiflavored Jell-O extravaganza based on a recipe from Kraft. This recipe takes about five hours to prepare, although the time is spent largely in waiting; it is therefore best to plan to intersperse it with other activity and, if they don't mind the constant smell of Jell-O, best done with other people. It yields ten laye
InternationalIndian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate. The essential ingredient is yogurt.
InternationalSpinach Fritters is a International recipe with clear ingredients and practical, step-by-step directions.
InternationalStrawberry And Banana Smoothie is a International recipe with clear ingredients and practical, step-by-step directions.
United KingdomCuisine of the United Kingdom Eton mess is a dessert of English origin consisting of a mixture of strawberries, pieces of meringue and cream, which is traditionally served at Eton College's annual prize-giving celebration picnic on the "Fourth of June" (actually celebrated on the last Wednesday in May).
InternationalCuisine of Greece Tzatziki is a yogurt sauce that's great over gyros, pitas, salads, lamb, as a dip, or for anything you'd like a cool tasty sauce on.
InternationalCurry Kadhi also known as Karhi or Gujarati Kadhi is a sweet yogurt curry, normally eaten with unleavened flat bread called roti and sabzi in India.