Naan
Indian Cuisine Naan is a round flatbread made with white flour and is a staple accompaniment to hot meals in central and southern Asia.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 120 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
To add an extra crispy finish, pop the baked naans under a preheated grill for 30 seconds before brushing with butter and serving.
To add extra flavour, consider adding finely-chopped garlic and coriander to the butter you brush over your cooked naan breads. Then return them to the oven (or place under a grill) for a short time to cook the garlic.
Adapted from the source recipe's notes.Method
- 01
Make the dough by kneading together all the ingredients and sufficient water (this will be approximately ¾ cup but some judgement is required).
- 02
Wrap the dough in a damp muslin cloth and leave it to rise for 2–3 hours.
- 03
Divide the dough into small balls.
- 04
Roll out the balls in oblong or round shapes with a rolling pin or by slapping and stretching with your hands.
- 05
Smear the surface with water and bake in a tandoor or preheated oven (as hot as your oven will go).
- 06
The naans should puff up a little, and be ready to remove from the oven in 4–5 minutes.
- 07
Brush the naan with butter. Serve hot.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.5, credited to OpenCage; view original image record .
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