Lemon Poppy Seed Muffins (Glazed)
This delicious muffin recipe is a treat for a special morning.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 10 method steps from beginning to end.
- Measure and arrange all 14 listed ingredients.
- Set aside about 24 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
⅛ cup (30 g) sliced almonds can be sprinkled on after glazing for artistic flair.
Fresh Fruit and Yogurt Parfait: Slice your muffins in half and layer them with fresh berries, yogurt, and a drizzle of honey for a refreshing breakfast.
Adapted from the source recipe's notes.Method
- 01
Preheat the oven to 400°F (200°C).
- 02
Grease a 12-cup muffin tin with cold butter.
- 03
Sift the flour, sugar, poppy seeds, lemon zest, lemon extract, baking powder, and salt into a medium bowl.
- 04
In a separate bowl, mix the milk, oil, lemon yogurt, and egg together.
- 05
Fold the dry ingredients into the wet mixture in three steps. Take care not to over-mix the batter.
- 06
Divide the batter between the muffin cups.
- 07
Bake for 16 minutes, or until golden brown. Muffins should be springy to the touch and a toothpick stuck in will come out clean.
- 08
While muffins are baking, prepare the glaze: Stir confectioners' sugar with the lemon juice until smooth.
- 09
Drizzle muffins with glaze.
- 10
Let cool on rack for 10 minutes and remove from muffin tin.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.5, credited to No machine-readable author provided. Ozten~commonswiki assumed (based on copyright claims).; view original image record .
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