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Results for “thyme”

22 carefully structured recipes ready to explore.

Corn Chowder I prepared recipeUnited States
60 minEasy

Corn Chowder I

Corn Chowder I is a United States recipe with clear ingredients and practical, step-by-step directions.

Dirty Rice prepared recipeUnited States
Practical stepsHome cook

Dirty Rice

Cajun cuisine Dirty rice is a traditional Cajun dish made from white rice cooked with small pieces of chicken liver or giblets, which give it a dark ("dirty") color.

French Onion Soup prepared recipeInternational
45 minMedium

French Onion Soup

Soup French onion soup is a classic French soup prepared, in its most fundamental form, by boiling sliced onions in water. More complex varieties involve bouillon, wine, and spices. An ordinary food for family meals, it is served as a simple entrée, garnished with grated Gruyére cheese and croutons (or stale French bread) added just before serving. It can al

Fried Okra prepared recipeUnited States
Practical stepsHome cook

Fried Okra

Southern U.S. cuisine Fried okra means summer in the southern states of the USA. A quick mid-day meal; a side-dish at the evening meal—easy to make and always tasty.

Goulash Soup prepared recipeInternational
Practical stepsHome cook

Goulash Soup

Austrian Cuisine The Austrian version of the Goulash soup is an easy to prepare, inexpensive, tasty and filling dish well suited for cold winter days. This thick, sweet-spicy soup of Hungarian origin is served in inns and restaurants across Austria. The key ingredient for goulash soup is a good quantity of sweet paprika powder. It is important not to use hot

Israeli Salad prepared recipeInternational
Practical stepsEasy

Israeli Salad

Israeli Salad is a International recipe with clear ingredients and practical, step-by-step directions.

Jambalaya I prepared recipeUnited States
60 minMedium

Jambalaya I

Cajun cuisine Jambalaya, one of Louisiana's most famous dishes, is rooted in Spanish and French cuisine and is the New World version of paella. Jambalaya originated in the French Quarter of New Orleans. It was the accidental result of Spaniards attempting to make paella in the New W

Jambalaya II prepared recipeUnited States
Practical stepsHome cook

Jambalaya II

Jambalaya II is a United States recipe with clear ingredients and practical, step-by-step directions.

Marinara Sauce prepared recipeInternational
45 minMedium

Marinara Sauce

Sauces Marinara (mariner's) sauce is a southern Italian tomato sauce usually made with tomatoes, garlic, herbs (such as basil), and onion. However, there are many variations. Some of these include the addition of capers, olives and spices. There are at least two folk theories as to the origin of this sauce: One says cooks aboard Neapolitan ships invented mar

Nigerian Jollof Rice prepared recipeInternational
Practical stepsHome cook

Nigerian Jollof Rice

Nigerian jollof rice is a dish of rice cooked with peppers, onions, and tomatoes, which gives the rice a red-orange color. With several layers of spices, vegetables, and flavors, Nigerian jollof rice is delicious, especially when served hot and garnished with fried beef or chicken.

Ossobuco Alla Milanese prepared recipeInternational
165 minAdvanced

Ossobuco Alla Milanese

Meat Ossobuco, when loosely translated from Italian, means hollowed bone; a reference to the large piece of marrow in the center of the veal shank bone. It's a Milanese speciality of veal shanks cooked in meat broth and flavored with white wine. Slowly braised, this relatively tough, yet flavorful cut of meat becomes meltingly tender, and the connective tiss

Popcorn prepared recipeInternational
10 minMedium

Popcorn

Snacks Though popcorn is commonly available pre-popped or in microwave-oven ready popping bags, it is simple to make from scratch. In this recipe, "fine" or "popcorn salt" is helpful, because it sticks more easily, and imparts strong flavor with less of the ingredient.

Potato and Leek Soup prepared recipeInternational
120 minMedium

Potato and Leek Soup

Vegetable Soup Potato leek soup is a light soup that can be prepared from freezer to table in under 2 hours. It's easy to prepare ahead of time and refrigerate or freeze for later use.

Potato Soup prepared recipeInternational
90 minMedium

Potato Soup

Potato Soup is a International recipe with clear ingredients and practical, step-by-step directions.

Seafood Gumbo prepared recipeUnited States
Practical stepsHome cook

Seafood Gumbo

Seafood Gumbo is a United States recipe with clear ingredients and practical, step-by-step directions.

Ukrainian Borscht prepared recipeInternational
Practical stepsHome cook

Ukrainian Borscht

Ukrainian Cuisine Ukrainian borshch is a vegetable soup with beetroots as its characteristic ingredient. It is an everyday and ritual dish, known since at least the early Kyiv Rus times. Borshch is very nourishing, especially if you cook it with meat, so it is normally eaten for dinner. Ukrainians are known for eating this hearty vegetable soup with pork as

Yorkshire Pudding prepared recipeUnited Kingdom
130 minAdvanced

Yorkshire Pudding

Cuisine of the United Kingdom A Yorkshire pudding is a light, fluffy dish that is usually cooked and served alongside a roast dinner, traditionally made with roast meat—especially roast beef. It comes from Yorkshire, a region in the United Kingdom, and is popular across the island. The exact recipe differs from area to area, even from family to f