Zimtsterne (German Cinnamon Star Cookies)
Zimtsterne are German cinnamon cookies often eaten for the advent season.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Whip the egg whites until creamy.
- 02
Sift in powdered sugar, and mix into egg whites.
- 03
Set aside almost a third of the resulting mass for casting.
- 04
Stir in the remaining mass of cinnamon and almonds, or hazelnuts and lemon zest, and knead into a dough.
- 05
Roll out the dough, cut out star shapes and place on the greased baking sheet.
- 06
Mix the remaining stiff egg white with rum until a glaze mass forms.
- 07
Brush the cinnamon stars with glaze.
- 08
Bake in a preheated oven at 160°C for about 20 minutes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Carport; view original image record .
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