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Yeung Chow Fried Rice

Yeung Chow Fried Rice is a International recipe with clear ingredients and practical, step-by-step directions.

Yeung Chow Fried Rice prepared recipe
PrepNot statedCook20 minServes7LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 4 method steps from beginning to end.
  • Measure and arrange all 12 listed ingredients.
  • Set aside about 20 minutes, based on the time recorded by the source.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Heat the oil in a non-stick skillet, and fry the garlic until golden brown.

  2. 02

    Add the bacon, prawn, and char siu, then cook slightly for 5 minutes.

  3. 03

    Add the scallion, peas, and egg, and cook until all cooked.

  4. 04

    Stir in the rice, salt, pepper and jalapeno.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.0, credited to stu_spivack from C & Y Chinese Restaurant in Cleveland's Chinatown, Ohio; view original image record .

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