Whole-Wheat Chocolate Cake with Nuts
Cake 1-2 chocolate cake is a simple, fairly easy chocolate cake recipe.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 12 listed ingredients.
- Set aside about 40 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Put the oil and chocolate in an 8-inch (20 cm) square pan and set it in 350 °F (180 °C) oven just until the chocolate melts. Add sour cream or cream cheese if desired.
- 02
Add remaining ingredients, except chocolate chips and nuts, to the pan.
- 03
Beat with a fork until smooth and creamy (about 2 minutes).
- 04
Scrape the sides of the pan, and spread the batter evenly in the pan.
- 05
Sprinkle with chocolate chips and nuts. Optionally, cut the chocolate chips and nuts into the batter to some extent.
- 06
Bake at 350 °F (180 °C) for 30 to 40 minutes, until a toothpick stuck in the center comes out clean.
- 07
Cool in pan; eat hot or cooled.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 2.5, credited to Wikimedia contributor; view original image record .
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