Veggie Salad
Canadian Cuisine This veggie salad is a light vegetable salad with a dash of spice to it.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 13 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
One can easily substitute the cubes of tomato for cherry tomatoes or plum tomatoes, but these both contain seeds, and the bitterness is often undesirable.
Adapted from the source recipe's notes.Method
- 01
Cut the green pepper into long thin strips.
- 02
Toss vegetables together in a large bowl.
- 03
Using a mortar, grind the spices together, and sprinkle over salad.
- 04
Sprinkle walnut chunks over salad.
- 05
Serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Elizabeth from Lansing, MI, USA; view original image record .
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