Turon (Filipino Plantain Spring Rolls)
Cuisine of the Philippines Turon are crispy deep-fried rolls containing plantains and ripe jackfruit.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Lay a lumpia wrapper on your work surface. Arrange a piece of banana and jackfruit in a line down the center.
- 02
Fold the sides of the wrapper towards the center, then roll everything up. Brush the overlapping end of the wrapper with a little water, then press against the roll to seal.
- 03
Repeat the filling and rolling steps to make a total of 10 rolls.
- 04
Heat an inch of oil in a pan over medium heat. Add the rolls and fry until golden brown on all sides.
- 05
Remove from the pan, and let any excess oil drain.
- 06
Add the sugar to a heavy-bottomed pan. Carefully heat over medium heat, stirring periodically, until the sugar is fully melted. Make sure not to let it burn.
- 07
Remove the melted sugar pan from the heat. Immediately add the rolls to the pan and turn to coat with caramelized sugar.
- 08
Remove the rolls from the sugar and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Herbertkikoy; view original image record .
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