Tomato Juice
Sauce recipes Eärgon tomato juice is an easy-to-make, low-sodium tomato juice. An interesting variation adds bacon substitute to add a smoky flavor and 10g of protein at the cost of a little fat and sodium.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 3 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Set aside about 5 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Contents will settle over time; shake vigorously before serving.
Recipe is easy to customize. Some options include adding cilantro, garlic, dill weed, peppers, or a few ounces of spinach.
Add 3 tbsp (2 servings) of bacon substitute to add a smoky taste and 10 g of protein at the cost of a few grams of fat and 2/10 of a gram of salt.
Adapted from the source recipe's notes.Method
- 01
Add tomato paste, water, vinegar, and black pepper to container.
- 02
Shake or stir vigorously.
- 03
Serve or store several days in a suitable container in refrigerator.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Haus; view original image record .
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