Sylheti Rice Pudding
Cuisine of Sylhet Sylheti rice pudding also known as kir shinni in the Sylhet region, is a delectable rice-based dessert that holds a special place in Sylheti cuisine. The local term "shinni" signifies a treat to the neighbourhood or distribution of food for salvation. This traditional sweet treat is not only enjoyed as a dessert but also serves as a symbol
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 90 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Traditionally this dish used to be served in banana leaves.
Adapted from the source recipe's notes.Method
- 01
Wash the rice and soak it in water for 30 minutes. Drain and set aside.
- 02
In a large, heavy-bottomed pot, bring the milk (if using) to a boil.
- 03
Add the soaked rice and simmer over low heat, stirring constantly, until the rice is cooked and the mixture thickens. This may take about 1 hour.
- 04
Add sugar and cardamom powder, and continue to cook for another 10–15 minutes until the sugar is fully dissolved and the pudding thickens further.
- 05
Stir in the grated coconut and raisins.
- 06
Remove from heat.
- 07
Grease a serving dish with ghee and transfer the rice pudding to the dish.
- 08
Allow it to cool and set.
- 09
Serve chilled and enjoy.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to AbuSayeed; view original image record .
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