Supercharger Tea
Supercharger tea is a variant of iced tea intended to give a sense of energy. The recipe is high in sugar and caffeine and thus best used before a busy day of work or study, but is easy to make.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Place tea bags in French press or coffee pot. Make sure to keep the strings taut to prevent the paper weights from falling in.
- 02
Pour the hot water into French press. Place lid on top, with a tight grip on the paper weights.
- 03
Let the tea steep for 5 minutes.
- 04
If using a French press, slowly push the plunger onto the bags, again with a tight grip on the paper weights.
- 05
Take off the lid, scoop the teabags out, and gently squeeze the brew from the bags before disposing of them.
- 06
Add sweetener and stir thoroughly.
- 07
Let tea cool to room temperature. Serve over ice, or place open pot in freezer for 70 minutes for quicker cooling. Stir in milk or citrus juice before serving.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to Jarrod Baniqued; view original image record .
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