Snickerdoodles IV
Cookies Snickerdoodles are sugar cookies lightly dusted with cinnamon. They have a characteristically crackly surface, and can be crisp or soft, depending on preference. Some variants include nutmeg, raisins, or nuts. They are a traditional Christmas cookie in North America. The Joy of Cooking claims that snickerdoodles are probably German in origin, and tha
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 11 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Preheat oven to 350°F.
- 02
Mix flour, salt, baking soda, cream of tartar. Set aside.
- 03
Beat butter, shortening and sugar.
- 04
Beat in eggs and vanilla.
- 05
Gradually add dry ingredients, mixing fully.
- 06
Roll into 1 tbsp balls.
- 07
Mix sugar and cinnamon.
- 08
Roll balls in sugar-cinnamon mixture.
- 09
Refrigerate for 30 minutes.
- 10
Bake for 10 minutes or until crisp and light brown.
- 11
Let cool completely before eating.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to EvanProdromou; view original image record .
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