Roast Butternut, Biltong and Brown Rice Salad
Category:Recipes using beef Category:Recipes for salad
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 45 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Leave out the rice to make a good tortilla filling.
Adapted from the source recipe's notes.Method
- 01
Preheat oven to 180°C
- 02
Cook brown rice according to packet instructions.
- 03
Drain and set aside.
- 04
Toss butternut, olive oil and seasoning into a roasting pan.
- 05
Roast butternut until cooked through and slightly charred.
- 06
Stir through rice, butternut, bilton, roasted seeds, cucumber, feta and herbs.
- 07
Serve tossed with your favourite vinaigrette, or honey mustard dressing.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.5, credited to Cswreeve; view original image record .
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