Raisin Oatmeal Muffins
Breakfast These muffins make a good breakfast for a family. They go well with milk.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 9 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Follow the above recipe with the following ingredient adjustments:
140 g whole wheat flour
120 g rolled oats
75 g sugar
40 - raisins
Adapted from the source recipe's notes.Method
- 01
Pre-heat an oven to 375°F (190°C).
- 02
Butter a muffin pan or cupcake pan.
- 03
Place the dry ingredients in one bowl, and the wet ingredients in a different bowl.
- 04
Mix the ingredients in each bowl, then combine the mixtures to make a batter.
- 05
Spoon batter into the pan.
- 06
Bake for 20 minutes, or until brown with crispy edges.
- 07
Immediately flip the muffins upside-down using a butter knife. Leave them in the hot pan to prevent condensation from ruining the surface.
- 08
Muffins are best served hot!
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to No machine-readable author provided. AlbertCahalan~commonswiki assumed (based on copyright claims).; view original image record .
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