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United States kitchen

Pear-Cranberry Crisp

Pear-Cranberry Crisp is a United States recipe with clear ingredients and practical, step-by-step directions.

Pear-Cranberry Crisp prepared recipe
PrepNot statedCook60 minServes16LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 6 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 60 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Try baking in a 15-inch Dutch oven—place on 12 briquettes, and top with 19 briquettes. Cook for 35–45 minutes, checking crisp after 30 minutes.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Preheat oven to 375°F.

  2. 02

    Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.

  3. 03

    Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.

  4. 04

    Sprinkle crumble over fruit and pat down lightly.

  5. 05

    Bake until pears are tender and topping is golden, about 45 minutes.

  6. 06

    Serve hot or warm.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Joy; view original image record .

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