Pastries Filled with Jam (Marmeladetascherl)
Austrian Cuisine Marmeladetascherl are a variety of sweet filled pastry originating in Austria.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Mix the flour with the baking powder, and rub in the butter. Then, add the curd and the salt, and knead it into dough.
- 02
Let the dough rest in the fridge for 1 hour.
- 03
Roll the dough to about 2 mm thick, and cut it into 10 cm squares.
- 04
Put a blob of jam in the middle of each square, and fold them diagonally. Press the edges to seal the tascherl.
- 05
Brush a bit of the egg white onto each tascherl, and place onto a baking sheet.
- 06
Preheat the oven to 180°C, put the tascherl into the oven, and bake them for approximately 20 minutes.
- 07
Before serving, dust some sugar onto the tascherl to add some extra flavour.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Babsberg at en.wikibooks; view original image record .
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