Pancakes (Vegan)
Pancakes (Vegan) is a International recipe with clear ingredients and practical, step-by-step directions.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Set aside about 15 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Don't over-mix! Over-mixing will produce gluten; this will inhibit rising and make the pancakes rubbery.
Optionally, you can serve your pancakes with syrup or jam.
Substituting rice milk for soy milk may make the pancakes fall apart more easily.
Adapted from the source recipe's notes.Method
- 01
Mix all dry ingredients: flour, baking powder, sugar, and salt.
- 02
Mix soy milk into the dry ingredients.
- 03
Heat a griddle until water sprinkled on it quickly evaporates. Spread a thin film of oil on the griddle.
- 04
Pour pancake batter on griddle to form 4- to 5-inch circles. Bubbles should start forming.
- 05
When the underside is light brown, flip the pancake.
- 06
When the other side is light brown, serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to Heliodex; view original image record .
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