Oatmeal Cookies I
Desserts A tasty oatmeal cookie, just like those you remember.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 11 listed ingredients.
- Set aside about 25 minutes, based on the time recorded by the source.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Using a mixer, cream together the shortening, brown sugar, white sugar, egg, water and vanilla until light and fluffy (about 10 minutes on high).
- 02
In a mixing bowl, mix together the oats, flour, baking soda, and salt.
- 03
Add dry ingredients into wet, mix well using mixer.
- 04
Stir in raisins if using.
- 05
Scoop the portions out—this recipe makes 20 cookies, so make 20 portions.
- 06
Bake at 350°F (180°C) for 8–10 minutes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC0, credited to Evan Prodromou; view original image record .
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