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Nigerian Roasted Yam

Roasted yam, also known as Ìṣu sisun in the Yoruba language, is a typical Nigerian street food mostly eaten as a snack. It is prepared just like roasted corn and eaten with groundnuts or boli (roasted plantain).

Nigerian Roasted Yam prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
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Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 4 method steps from beginning to end.
  • Measure and arrange all 3 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Cut yam into suitably-sized pieces, then peel them.

  2. 02

    Soak the yam in water overnight.

  3. 03

    Rinse the yam and roast it, making sure all sides are deeply roasted.

  4. 04

    Serve the roasted yam with groundnuts or roasted plantain.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to daSupremo; view original image record .

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