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United States kitchen

Muffuletta Sandwich

Louisiana Creole cuisine The muffuletta is a sandwich found in New Orleans, LA, USA. It originates from the Italian community and was first made and popularized at the French Quarter's Central Grocery. It is made from a variety of sausages and cheeses and served with an olive spread on a muffuletta loaf. Other types of ro

Muffuletta Sandwich prepared recipe
PrepNot statedCookFollow stepsServesFlexibleLevelHome cook
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Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 4 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Slice bread loaf in half horizontally and spread each cut side with olive spread.

  2. 02

    For the authentic Central Grocery muffuletta, layer bottom half of the loaf with salami, ham, Swiss cheese, provolone, mortadella, and a second layer of salami.

  3. 03

    Cover with top half of the loaf and press down.

  4. 04

    Quarter the muffuletta and serve or wrap the muffuletta tightly in plastic wrap to save for later.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to jc.winkler; view original image record .

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