Msemmen
Msemmen (Arabic: مسمن, romanized: musamman or msamman), also known as rghaif (رغايف), is a traditional layered flatbread from the Maghreb region of North Africa, particularly popular in Algeria and Morocco. It is prepared by folding dough into square-shaped pancakes containing several thin layers, which are then cooked on a griddle. Msemmen is commonly enjoy
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 90 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
M'semen (also spelled Msemen or Msemmen) is a traditional layered flatbread from the Maghreb, especially Morocco and Algeria.
It is commonly served for breakfast or tea time.
Adapted from the source recipe's notes.Method
- 01
Mix the flour, semolina, salt, sugar, and yeast in a bowl.
- 02
Gradually add warm water and knead until a smooth dough forms.
- 03
Divide the dough into small balls and let rest for 30 minutes.
- 04
Flatten each ball into a thin sheet.
- 05
Brush with oil and butter, then fold into a square.
- 06
Let the folded squares rest for 15 minutes.
- 07
Flatten gently and cook on a hot griddle until golden brown on both sides.
- 08
Serve warm with honey, jam, tea, or savory accompaniments.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Juan Emilio Prades Bel; view original image record .
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