Mazagran (Algerian Iced Coffee)
Cuisine of Algeria Mazagran ( ), also called Café Mazagran, is an iced coffee from Algeria. Often deemed the original iced coffee, mazagran originated from a city in Algeria with the same name. It is said that the drink was created by French colonial troops while in captivity in Mazagran Fortress. After they were freed, the French soldiers introduced the dri
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 10 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
In some recipes, a sugar syrup is poured into the glass first, then a mixture of water and lemon juice is gently and carefully added afterwards so that the two ingredients don't mix. Ice cubes and black coffee are added later with a sprinkle of lemon zest.
Some European variations suggest adding rum.
Adapted from the source recipe's notes.Method
- 01
Fill a tall, narrow glass with the ice cubes.
- 02
Pour the coffee over the ice.
- 03
Add the lemon juice and sugar to taste.
- 04
Add the lemon slice or wedge as a final touch if desired.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Herbeater; view original image record .
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