Henry Thiele's Pancake
Henry Thiele's Pancake is a German pancake recipe developed in the 1930s at Henry Thiele's Restaurant in Portland, Oregon. The restaurant was demolished in the 1990s, now the location of Thiele Square. The original recipe contributors developed this version years ago to enjoy on New Year's Day.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Preheat oven to 500°F.
- 02
Combine milk, salt, and sugar. Mix in flour gradually. Mix in eggs.
- 03
For each pancake, melt 2 Tbsp butter in a pan. Pour about 1¼ cups batter into melted butter. While batter is frying gather up the batter in some places to make ridges.
- 04
When batter is consistency of medium scrambled eggs, put into oven for 5 minutes.
- 05
Remove from oven; flip pancake in pan; replace into oven for another 2.5 minutes.
- 06
Remove from oven; add generous amount of lemon juice and small amount maple syrup. Roll pancake into a cigar shape. Add lemon juice, maple syrup, and powdered sugar in that order. Eat.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Visitor7; view original image record .
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