United States kitchen

Haupia (Hawaiian Coconut Pudding)

Name: Haupia (Hawaiian Coconut Pudding)
Cuisine: United States
Ingredients: 3 cups coconut milk; ½ cup white granulated sugar; 1 dash salt; ½ cup cornstarch

Haupia is a Hawaiian pudding made of coconut milk and cornstarch (originally Polynesian arrowroot starch).

Haupia (Hawaiian Coconut Pudding) prepared recipe

PrepNot statedCookFollow stepsServesFlexibleLevelHome cook

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.

Step by step

Method

01
Mix coconut milk with sugar and salt over a medium heat.
02
Slowly add cornstarch and stir until thickened.
03
Pour into a pan or square form.
04
Cool for 1 hour or until fully set.
05
Unmold and cut into squares.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Arnold Gatilao from Fremont, CA, USA; view original image record .