Halo-Halo (Filipino Layered Dessert)
Cuisine of the Philippines Halo-halo ("mix-mix") is a Filipino dessert usually made with shaved ice, ice cream, and a variety of add-ins such as sweetened fruits and jellies.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 4 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Cover the bottoms of two serving bowls or glasses with a layer of shaved ice.
- 02
Top the ice with the chickpeas, mung beans, nata de coco, kaong, and ube jam.
- 03
Top with ube ice cream and leche flan, then pour the evaporated milk over everything.
- 04
Sprinkle with pinipig, if using.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Herbertkikoy; view original image record .
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