Fruit Salad with Orange Soda (Ensalada de Fruta)
This fruit salad is a dessert that is very popular and traditional at Christmas time in Uruguay. It's normally served all throughout the summer as it is very refreshing and makes a few fruits go a long way.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 12 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Any of the fruits above can be omitted.
Adapted from the source recipe's notes.Method
- 01
Place canned fruit in a large bowl along with its juice, making sure you cut the peaches into small pieces.
- 02
Wash remaining fruit thoroughly.
- 03
Place cherries and grapes (minus stalks and any leaves) in the bowl.
- 04
Cut up remaining fruit into small pieces, place in the bowl, and chill.
- 05
Prior to serving, mix lightly and cover with chilled Fanta.
- 06
Serve with a slotted spoon for a lovely summer dessert, especially during the holidays when we need a stomach cool down after a heavy meal.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Natiscakes; view original image record .
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