Frog's Eye Salad
Frog's eye salad is a dessert salad common in the American midwest.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 7 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Keep refrigerated.
Lasts for several days.
Garnish with Maraschino cherries.
You may optionally add ½ cup flaked coconut or chopped nuts (pecans, walnuts, etc.)
Adapted from the source recipe's notes.Method
- 01
Cook pasta in a large saucepan. Drain and rinse pasta.
- 02
Drain cans of pineapple and oranges, reserving juice.
- 03
Mix juices, sugar and egg yolks in a medium saucepan. Bring to full rolling boil, stirring frequently until thickened.
- 04
Pour hot sauce over pasta. Cool and refrigerate overnight.
- 05
Add fruit and mix well, then fold in whipped topping and marshmallows.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 3.0, credited to Jeffrey Beall; view original image record .
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