Fried Bananas
Recipes for dessert Fried bananas is a delightful dessert or snack enjoyed in many cuisines around the world. These sweet, caramelized banana slices offer a perfect balance of crispy and tender textures. Whether served on their own or as a topping for ice cream or pancakes, fried bananas are a simple yet satisfying treat.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 5 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 20 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Experiment with different spices like nutmeg for unique flavour variations.
Drizzle honey or chocolate syrup over the fried bananas for added sweetness.
You can also add a splash of rum or liqueur for an adult twist on this dessert.
Fried bananas can be served as a topping for pancakes, waffles, or French toast.
See kele ka halwa and Jamaican banana fritters for similar dishes.
Adapted from the source recipe's notes.Method
- 01
Heat a skillet or frying pan over medium heat and melt the butter.
- 02
Add the banana slices to the pan and sprinkle them with brown sugar.
- 03
Cook the bananas for 2–3 minutes on each side or until they turn golden brown and caramelized.
- 04
If desired, sprinkle cinnamon over the bananas during cooking.
- 05
Remove the fried bananas from the pan and serve them hot. Optionally, serve with a scoop of vanilla ice cream for an extra treat.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to Wiki Farazi; view original image record .
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