Eärgon Salsa
Sauce recipes Eärgon salsa is an easy-to-make, low sodium hot sauce that nicely complements fresh vegetables like broccoli, carrots, and celery. Easy variations using hotter peppers such as seranos and habaneros are given below.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 3 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Set aside about 5 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
4 seranno peppers can be substituted for the 4 jalapeños for a spicier sauce.
To try the habanero version, use 2 finely-chopped habanero peppers and increase tomato paste from 12 oz to 18 oz. Be careful.
This recipe is easy to customize. Some options include adding spinach, cilantro, black pepper, and chopped onions.
The peppers, vinegar, and garlic can be combined beforehand and stored in an airtight container in the fridge for several days.
Can be easily stored in a closed container in refrigerator for a week or ten days.
Adapted from the source recipe's notes.Method
- 01
Slice peppers crosswise to form small rings, and put in a small container.
- 02
Add garlic, vinegar, and tomato paste.
- 03
Stir and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Haus; view original image record .
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