Dry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 6 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
- 02
Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
- 03
Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
- 04
Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
- 05
Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
- 06
Remove and let rest for 5 minutes and serve.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Roboscreech at English Wikipedia; view original image record .
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