Dodo Ikire (Fried Leftover Plantain)
Dodo ikire is a Nigerian dish of fried overripe plantain. According to legend, it was developed in the town of Ikire by a woman as an alternative to discarding overripe plantains.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 4 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Recipe notes & preparation tips
Do not overcook the dodo ikire, as it will burn and taste bitter.
Adapted from the source recipe's notes.Method
- 01
Mash the plantain and transfer it into a bowl.
- 02
Stir in salt and crushed pepper until well-combined.
- 03
Heat oil in a frying pan for a few minutes, but don't allow to smoke. Allow it heat for a few minutes (3–4 minutes is enough).
- 04
Scoop the plantain mixture into the hot oil. Cook until darkened but not burnt.
- 05
Remove the dodo ikire from the oil, and drain any excess.
- 06
Re-mould the dodo ikire into balls. Sprinkle with some pepper.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 4.0, credited to My active kitchen; view original image record .
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