Denver Omelet
Omelet Recipes The Denver omelet is a bit like the Spanish omelet, but with different non-egg ingredients.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 6 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Keep the recipe open and follow each step in order; the source does not state a total time.
Useful preparation guidance
Read the complete method before starting so ingredients and equipment are ready when needed.
Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.
Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.
General kitchen guidance; no recipe-specific claim has been added.Method
- 01
Melt butter in a large skillet or on a griddle.
- 02
Sauté onion, bell pepper, ham and bacon in the butter until the onion starts to become translucent.
- 03
In a small bowl, whip the eggs lightly. Add salt, pepper, and hot sauce if desired.
- 04
Slowly stir the eggs into the mixture in the skillet.
- 05
Lightly brown on one side.
- 06
Flip over and lightly brown other side.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: Public domain, credited to Renee Comet (photographer); view original image record .
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